About

I have been in the real estate business since 2006. Prior to that, my career was as an Executive Chef, where I was able to work with Marriott, Honda, and several other companies doing one of my favorite types of Art…. FOOD!!! I worked my way from a line cook to a Regional Executive Chef and Regional Culinary Instructor, and I had the opportunity to develop and teach Culinary classes with Clayton State University. After 24 years in a kitchen, I was intrigued by his wife’s new career choice…..Real Estate! I started my real estate career in December 2006. At that time one of us (myself or Susan) was always #1 in the office. We closed about 58 deals that first year, and never stopped. In February, 2008 I joined Keller Williams. Since joining Keller Williams my production has been between $5 million and $40 million and GROWING, which is directly attributed to our team, my drive, coaching, mentoring and teaching abilities I developed while I was a chef. KW and Cody Gibson invited to serve on the ALC (Associate Leadership Council) in Vancouver WA I participated for 4 years. My final year serving our Productivity Team we helped over 250 agents in the office increase the average number homes sold of 9 homes per year to 12 homes sold in the next 12 month period. I joined the KW office Master Faculty, and I have taught many classes in several offices in the area. My Goal is to help as many people as I can achieve the GOALS they CHOOSE! I Aspire to Inspire the people around me to be the best they choose to be.